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1. Preheat the oven to 375 degrees.
2. Cut the spaghetti squash in half lengthwise.
3. Remove and discard the seeds and membranes.
4. Place the squash, cut sides down in a glass baking dish.
5. Bake for 30 minutes.
6. Remove from the oven and allow to cool to the touch.
7. Remove the flesh with a fork, and discard the shells.
8. In a large skillet, sauté together the onions, garlic, mushrooms, broccoli and spices.
9. Combine the skillet mixture with the squash and mix well to combine.
10. Pour the mixture into a 2 quart casserole dish that has been buttered.
11. Sprinkle bread crumbs and Parmesan cheese over the top.
12. Bake for 40 minutes uncovered.
13. Allow to sit for 5 minutes.
14. Serve.
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