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1. In a large skillet, sauté the garlic, onions, mushrooms, salt, pepper and herbs in a small amount of cooking oil.
2. Sauté until the onions become translucent.
3. Add the tomatoes and cook until the liquid has absorbed.
4. Add the remaining ingredients and transfer to a buttered, 2 quart casserole baking dish.
5. Sprinkle the top with grated Parmesan, if desired.
6. Bake for 40 minutes in a 375 degree oven.
7. Allow to cool for 5 minutes.
8. Serve and enjoy.
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