1. Preheat the oven to 400 degrees.
2. Place the squash on a baking sheet and cook until tender.
3. Remove the squash and cool to handle.
4. Cut the squash in half lengthwise.
5. Remove and discard the seeds.
6. Using a fork, remove the flesh into strands and place in a mixing bowl.
7. Combine the squash with the chives, sour cream, 1/8th cup of cheese and salt and pepper to taste.
8. Transfer the mixture to a baking dish and sprinkle with the remaining cheese.
9. Bake for 30 minutes.
10. Cool for a few minutes before serving. |
