1. Preheat the oven to 350 degrees.
2. Transfer the squash to a roasting pan cut side down.
3. Add 1 cup of water.
4. Cover the pan with tightly with foil and bake for 1 hour.
5. Remove the pan from the oven and set aside.
6. Combine the broth and butter in a glass bowl.
7. Heat on high in the microwave for 1 minute.
8. Add the thyme and oregano leaves and toss to combine.
9. Remove the flesh from the squash with a fork into strands.
10. In a large mixing bowl, add the squash, butter mixture, salt and pepper and toss to combine.
11. Serve. |
