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1. Turn the oven to 350 degrees and preheat.
2. Cut the squash in half lengthwise.
3. Place the squash in a large baking dish, cut side down.
4. Bake, uncovered, for 50 minutes.
5. Remove the flesh with a fork.
6. Transfer to a large bowl.
7. Add the remaining ingredients and toss to combine.
8. Serve immediately.
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